This mushroom prefers mossy spruce forests, where it often grows the cap touching the moss. This is a late autumn mushroom, although the picking season can begin in August. Drying is the best preservation method and dried pieces can be eat like chips.
Ketunpoika's dried Black Wax Mushroom Groat include dried mushrooms that have been picked and dried by Ketunretket in Järvenpää, Finland. Packed in 30g paper bags. Groat is made of dried mushrooms.
