Foraging for funnel chanterelles in the forests is a wonderful way of spending your autumn weekend. After finding them (sometimes not very easy) you can prepare a creamy funnel chanterelle soup of them. Funnel chanterelles are also known as winter chanterelles and yellow foot and can be difficult to spot from the leaves on the forest floor. If you are lucky enough to find them, you will often find a lot of them at the same spot.
Funnel chanterelle mushroom taste is amazing and they can be used in many dishes. To have an example of how to prepare a wonderful soup, you can use the following recipe: